Toastmasters District 47

Serving South Florida and The Bahamas

Spring Conference Late Registration Countdown 04.16.2017 23:59 Days Register TODAY!

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District 47 Spring Conference
April 22-23, 2017
at the
Sheraton Miami Airport Hotel & Executive Meeting Center

Toastmasters - District 47 proudly presents the 2017 SPRING Conference from April 22nd to April 23rd at the Sheraton Miami Airport Hotel!

Join us for a weekend of Education & Training, featuring:

  • District Level - Table Topics Contest & International Speech Contest
  • Communication & Leadership Workshop Sessions
  • District Council Meeting and Elections
  • Recognition of Achievements in the Toastmasters Education Program!
  • Our Keynote Speaker Ed Tate

Mix 'n Mingle with Members from over 160+ Clubs in South Florida & The Bahamas

Come Friday evening, April 21st, for the Pre-Conference Cocktail Reception with fellow Toastmasters at the Sheraton Miami Airport Hotel Embark Bar!
Get the special Toastmaster discount nightly rate of $135 plus tax for Friday and Saturday! Stay Friday and wake up fresh and ready to start the conference Saturday morning! No line because you'll have already registered on Friday! Join us for the breakfast buffet before your first workshop.

Members who have recently earned a DTM AND who have registered to attend the Conference by March 31st may participate in the DTM Walk and receive a Medallion.  If you have earned your DTM within the last year and have not already participated, be sure to let us know on the registration form.

CLICK HERE to Register TODAY!

 


Registration Packages

EARLY BIRD - Event Registration (Full Conference) - $155.00
  • Rate Valid from 16 FEB 2017 to 5 MAR 2017. Event Registration is Non-Refundable and Non-Transferable.
 
ON-TIME - Event Registration (Full Conference) - $175.00
  • Rate Valid from 5 MAR 2017 to 3 APR 2017. Event Registration is Non-Refundable and Non-Transferable.
 
LATE - Event Registration (Full Conference) - $195.00
  • Rate Valid from 4 APR 2017 to 16 APR 2017. Event Registration is Non-Refundable and Non-Transferable.
 
Workshop Sessions Only (04/22) - $50.00
  • Rate Valid from 16 FEB 2017 to 16 APR 2017. Event Registration is Non-Refundable and Non-Transferable.
 
A La Carte Options
 
Saturday Only
  • $125 - Rate Valid from 2 APR 2017 to 9 APR 2017. Event Registration is Non-Refundable and Non-Transferable.
  • $150 - Rate Valid from 10 APR 2017 to 16 APR 2017. Event Registration is Non-Refundable and Non-Transferable.
Sunday Only
  • $80 - Rate Valid from 2 APR 2017 to 9 APR 2017. Event Registration is Non-Refundable and Non-Transferable.
  • $100 - Rate Valid from 10 APR 2017 to 16 APR 2017. Event Registration is Non-Refundable and Non-Transferable.

Meet our Keynote Speaker, Ed Tate, CSP, World Champion of Public Speaking!

Ed Tate is an award-winning International Keynote Speaker, Trainer, Author, Executive, and Motivational Movie Star. Worldwide, he is known as “The Speaker Who Energizes, Educates and Entertains.” To date, he has spoken professionally in 47 states, 20 countries and 5 continents.

Ed won the “American Idol of Public Speaking”; becoming the 2000 World Champion of Public Speaking – Toastmasters International’s most prestigious speaking award among its 332,000+ of global members.

In 2008, Ed earned the Certified Speaking Professional (CSP) designation conferred by the National Speakers Association. It is the speaking profession's international measure of professional platform skill. It is an honor bestowed on slightly more than 12% of its members.

Learn more about our speaker at http://edtate.com/

ALL NEW Conference Schedule!

04/21 (FRIDAY)

5:00 p.m. – 8:00 p.m.

  • Registration
  • Conference Credentials
  • Candidate's Corner

Starting at 6:00 p.m.

Pre-Conference Social at the Sheraton's Embark Bar

04/22 (SATURDAY)

7:00 a.m. – 11:30 a.m.

  • Registration
  • Conference Credentials
  • Candidate's Corner
  • Breakfast Buffet

8:30 a.m. – 11:30 a.m. - Workshop Sessions

12:00 p.m. – 2:00 p.m. - Luncheon

  • Opening Ceremony and Banner Parade
  • Presentation of Communication & Leadership Award

2:30 p.m. – 4:30 p.m. - District Council Business Meeting and Elections

6:00 p.m. – 10:30 p.m. - Dinner

  • District Leader Processional
  • Keynote Speaker
  • International Speech Contest
  • DTM Walk

04/23 (SUNDAY)

7:00 a.m. – 11:30 a.m. - Breakfast

  • Table Topics Contest
  • Keynote Speaker

Hotel Reservations

For Reservations of Guest Rooms at the Sheraton Miami Airport Hotel, please call (866) 961-3346 no later than March 31, 2017 (FRI) or copy this Link on your browser - https://www.starwoodmeeting.com/Book/toastmasters2 to avail of the Group Rate at $135.00 + Tax per night.

Each individual must ask for Group Reservations and identify themselves as members of Toastmasters International.

All reservations must be accompanied by a first night room deposit or guaranteed with a major credit card.

If an individual with a guaranteed reservation does not check in or cancels the reservation less than 24 hours prior to arrival, the individual’s one night deposit will be forfeited or the credit card on record will be charged for one night.

Note: Parking at the Hotel is $15.00 per day.

Book online at https://www.starwoodmeeting.com/Book/toastmasters2

Conference Menu Options

SAT Breakfast:
Breakfast Buffet (7:00 a.m. to 11:30 a.m.)

  • Beverages – Regular Coffee, Decaffeinated Coffee, Assorted Hot Teas, Hot Chocolate, Assorted Juices, 2% Milk, Whole Milk, Skim Milk, Assorted Sodas, Iced Teas & Bottled Water
  • Cereals – Assorted Healthy and Sweet Option, Oatmeal Variety
  • Breads – Assorted Pastries, Low-Fat Muffins, Croissants, Wheat and White Bread, Bagels and Chef’s Rotation of Specialty Item (Coffee Cake, Banana Bread, etc.) served with Butter, Margarine, Assorted Cream Cheeses, and Jellies
  • Fruits – Sliced Fresh Fruit and Assorted Regular and Light Yogurts

SAT Lunch:

  • Pesto-Crusted Chicken
  • Pasta Carbonara with Shrimp
  • Vegetarian Option - Brown Rice Rigatoni and Tofu Thai Bowl

SAT Dinner:

  • Pan-Seared Sea Bass or Cobia (Hotel Choice based on availability of Fish)
  • Grilled & Aged Angus New York Strip
  • Vegetarian Option - Tian of Vegetables in a Bed of Fresh Tomato and Basil

SUN Breakfast:

  • Eggs Benedict - Honeydew Melon with Lime-Mint Yogurt, Traditional Toasted English Muffin and Canadian Bacon, Two Poached Eggs and Hollandaise Sauce, Country Style Breakfast Potatoes
  • Cinnamon Grand Marnier French Toast - With Warm Maple Syrup and Apple Smoked Bacon
  • Vegetarian Option - Ranchero Style Scramble - Fresh Melon and Berries with Orange & Cilantro Syrup, Fresh Eggs Scrambled with Ham, Green Onion, Sweet Peppers & Cheddar Cheese with Picante Sauce, Breakfast Potatoes, Baskets of Warm Flour and Corn Tortillas and Butter