Toastmasters District 47

Serving South Florida and The Bahamas

Spring Conference Late Registration Countdown 04.16.2017 23:59 Days Register TODAY!

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Conference Menu Options

SAT Breakfast:
Breakfast Buffet (7:00 a.m. to 11:30 a.m.)

  • Beverages – Regular Coffee, Decaffeinated Coffee, Assorted Hot Teas, Hot Chocolate, Assorted Juices, 2% Milk, Whole Milk, Skim Milk, Assorted Sodas, Iced Teas & Bottled Water
  • Cereals – Assorted Healthy and Sweet Option, Oatmeal Variety
  • Breads – Assorted Pastries, Low-Fat Muffins, Croissants, Wheat and White Bread, Bagels and Chef’s Rotation of Specialty Item (Coffee Cake, Banana Bread, etc.) served with Butter, Margarine, Assorted Cream Cheeses, and Jellies
  • Fruits – Sliced Fresh Fruit and Assorted Regular and Light Yogurts

SAT Lunch:

  • Pesto-Crusted Chicken
  • Pasta Carbonara with Shrimp
  • Vegetarian Option - Brown Rice Rigatoni and Tofu Thai Bowl

SAT Dinner:

  • Pan-Seared Sea Bass or Cobia (Hotel Choice based on availability of Fish)
  • Grilled & Aged Angus New York Strip
  • Vegetarian Option - Tian of Vegetables in a Bed of Fresh Tomato and Basil

SUN Breakfast:

  • Eggs Benedict - Honeydew Melon with Lime-Mint Yogurt, Traditional Toasted English Muffin and Canadian Bacon, Two Poached Eggs and Hollandaise Sauce, Country Style Breakfast Potatoes
  • Cinnamon Grand Marnier French Toast - With Warm Maple Syrup and Apple Smoked Bacon
  • Vegetarian Option - Ranchero Style Scramble - Fresh Melon and Berries with Orange & Cilantro Syrup, Fresh Eggs Scrambled with Ham, Green Onion, Sweet Peppers & Cheddar Cheese with Picante Sauce, Breakfast Potatoes, Baskets of Warm Flour and Corn Tortillas and Butter